Pizza-Making in Second Class!

Today, the girls in Second Class made their own ‘pizzas’ and had an opportunity to experiment with different toppings and flavour combinations.
We used white sliced bread as our base and even though it’s not a traditional pizza-base, it still worked just as effectively!
After that, the girls spread tomato passata on to the bread. The girls learned that this is the best sauce to use as it contains 100% tomatoes, while a jar of tomato sauce can contain as little as 70% tomatoes along with plenty of sugar and salt!
The final step involved adding the toppings. Some girls chose just cheese while other girls added sweetcorn and peppers. The mini ‘pizzas’ were then placed in the oven for 7 minutes to crisp up the base and to melt the cheese.
It then took 7 seconds for this quick and healthy meal to be devoured by the hungry girls! Some even argued that the pizzas were better than those from the take-away!
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